Bars and restaurants

Zintziri Errota (Restaurant) 

Zintziri Errota (Restaurant) 

Closed each week: Sunday evening and Monday.

Closed for holidays: February.

Capacity:

  • 100 guests (a la carte).
  • 140 guests (banquets).
  • Extension to be completed soon.

Average a la carte price: Over 33.00 euros.

Specialities:

  • Museum exhibition: elaboration of carbonated drinks, tap exhibition, carpentry and labourer instruments, recovery and re-establishment of former mills, exhibition of the hundred-year-old tree trunk “Pino de Elexpuru”, old photographs...
  • Rustic decoration.
  • Traditional food with a modern touch (hake in sauce, well cooked chops...).